Brown Eyed Baker · by Michelle Lettrich
Cinnamon Ice Cream
NUTRITION · PER SERVING95M COOK
CAL 100%·PRO 63%
CARBS 174G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER167G TOTAL SUGAR
FAT 201G70% OF CAL
111G SAT91G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cinnamon ice cream made from scratch. A warm-spiced frozen dessert.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup whole milk
- ¾ cup granulated sugar
- Pinch of salt
- Ten 3-inch cinnamon sticks (broken up)
- 2 cups heavy cream (divided)
- 5 egg yolks
At a glance
PER SERVING · TIME 95M
CAL 100%·PRO 63%
CARBS 174G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER167G TOTAL SUGAR
FAT 201G70% OF CAL
111G SAT91G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 20m
- Sodium
- 636mg
- Total sugar
- 167g
- Added sugar
- ≥141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 607mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.