Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (6)
Cinnamon Horchata Rice Pudding
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 4%
CARBS 37G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER14G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice pudding simmered in almond and dairy milk with cinnamon, inspired by horchata. Comforting and simple, with warm Mexican spice notes.
dessertmexican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup long-grain rice (or Arborio Rice)
- 1/4 cup granulated sugar
- 2 cups vanilla-flavored almond milk
- 3 cups rice milk
- 1 teaspoon Mexican vanilla extract
- 2 cinnamon sticks
- 2 cloves
- Ground cinnamon to garnish
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 4%
CARBS 37G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER14G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 73mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 221mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.