The Forked Spoon · by Jessica Randhawa★ 4.8 (21)
Cinnamon Honey Butter Board Recipe
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 7%
CARBS 32G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC22G OTHER11G TOTAL SUGAR
FAT 19G55% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped butter blended with honey and cinnamon, served on a board with bread and honeycomb. A simple, sweet spread perfect for snacking or as a party appetizer.
condimentamericanvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup salted butter (brought to room temperature)
- ¼ cup honey (divided)
- 1 teaspoon cinnamon (divided)
- 1 (2-inch) piece honeycomb (optional)
- fresh bread, rolls, or crackers (for serving)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 7%
CARBS 32G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC22G OTHER11G TOTAL SUGAR
FAT 19G55% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 333mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.