Buns in My Oven · by Karly Campbell★ 4.6 (11)
Cinnamon Honey Butter
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 11G43% OF CAL
0G FIBER11G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 8G66% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple spread of butter blended with honey, cinnamon, powdered sugar, and salt. Sweet and warm, it's meant to top toast, rolls, or roasted vegetables.
condimentamericangluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 tablespoons salted butter (room temperature)
- 1/3 cup honey
- 1/3 cup powdered sugard
- 1 teaspoon ground cinnamon
- 1 pinch salt
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 11G43% OF CAL
0G FIBER11G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 8G66% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 63mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 5mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.