Minimalist Baker · by Minimalist Baker★ 4.5 (21)
Cinnamon Hazelnut Butter
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 4G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G80% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 3-ingredient hazelnut butter infused with cinnamon and salt, lightly sweetened with coconut sugar. Creamy and nutty with warm spice notes. Spread on toast, pancakes, or waffles for breakfast or snack.
condiment⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 pound raw hazelnuts
- 1/2-1 tsp ground cinnamon
- 1/2 tsp sea salt
- 2-3 tsp coconut sugar ((optional))
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 4G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G80% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 0mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 23mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.