Fit Mitten Kitchen · by Ashley
Cinnamon Hazelnut Almond Butter
NUTRITION · PER SERVING35M COOK
CAL 83%·PRO 99%
CARBS 72G17% OF CAL
31G FIBER0G ADDED14G INTRINSIC27G OTHER14G TOTAL SUGAR
FAT 144G78% OF CAL
12G SAT133G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted almonds and hazelnuts ground into a smooth, cinnamon-scented butter. A homemade spread for toast, oatmeal, or eating straight from the jar.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups raw almonds
- 2 cups raw hazelnuts
- 2 TBS liquid (or melted coconut oil)
- 1 TBS ground cinnamon
At a glance
PER SERVING · TIME 35M
CAL 83%·PRO 99%
CARBS 72G17% OF CAL
31G FIBER0G ADDED14G INTRINSIC27G OTHER14G TOTAL SUGAR
FAT 144G78% OF CAL
12G SAT133G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 10mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1957mg
- Calcium
- 628mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.