Hey Grill Hey · by Susie Bulloch
Cinnamon Grilled Apples with Bourbon Caramel Sauce
NUTRITION · PER SERVING45M COOK
CAL 45%·PRO 13%
CARBS 119G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER108G TOTAL SUGAR
FAT 48G47% OF CAL
29G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled apple halves topped with cinnamon and brown sugar, drizzled with bourbon caramel sauce and heavy cream. A warm, indulgent grilled dessert for outdoor entertaining.
dessertamerican🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds apples (honeycrisp, cored and cut into 1-inch thick wedges)
- ¼ cup salted butter (melted)
- 2 Tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon freshly grated nutmeg
- 4 cups vanilla ice cream
- 1 cup sugar
- ¼ cup water
- 1 cup heavy cream
- 1 Tablespoon apple bourbon
- pinch salt
At a glance
PER SERVING · TIME 45M
CAL 45%·PRO 13%
CARBS 119G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER108G TOTAL SUGAR
FAT 48G47% OF CAL
29G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 309mg
- Total sugar
- 108g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 236mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.