Food Faith Fitness · by Sharon Best★ 4.8 (4)
Cinnamon Granola Recipe
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 8%
CARBS 31G48% OF CAL
3G FIBER13G ADDED1G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 14G50% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy homemade granola made with oats, nuts, seeds, and cinnamon sweetened with honey and brown sugar. Baked until golden, it's great over yogurt or eaten as a snack.
componentamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups rolled oats
- 1 cup macadamia nuts (chopped)
- 1 teaspoon ground cinnamon
- 1/2 cup light brown sugar
- 1/4 cup sunflower seeds
- 1 teaspoon fine sea salt
- 1/2 cup honey
- 1/2 cup seed oil
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 8%
CARBS 31G48% OF CAL
3G FIBER13G ADDED1G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 14G50% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 149mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.