Cinnamon Glazed Banana Streusel Muffins
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Shugary Sweets · by Aimee Shugarman

Cinnamon Glazed Banana Streusel Muffins

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 8%
CARBS 38G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 12G40% OF CAL
11G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender banana muffins with a cinnamon streusel topping and sweet glaze. These are a popular breakfast or snack option with nutty walnuts and buttermilk for richness.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas (about 1 1/2 cup mashed)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup chopped walnuts
  • 1/4 cup buttermilk
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 Tablespoons unsalted butter (softened)
  • 1/4 cup chopped walnuts
  • 1 cup powdered sugar
  • 1/3 cup heavy cream
PREP
15M
SODIUM
131MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.