Shugary Sweets · by Aimee Shugarman
Cinnamon Fudge
NUTRITION · PER SERVING195M COOK
CAL 4%·PRO 1%
CARBS 11G52% OF CAL
0G FIBER9G ADDED1G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 5G48% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth and velvety fudge with bold cinnamon flavor made with just a handful of ingredients. A simple fall candy that requires minimal effort.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 10 ounce bag Cinnamon Chips
- 7 ounce jar Marshmallow Fluff
- 2 cups Granulated Sugar
- 3/4 cup Heavy Whipping Cream
- 3/4 cup Unsalted Butter
- pinch of Kosher Salt
At a glance
PER SERVING · TIME 195M
CAL 4%·PRO 1%
CARBS 11G52% OF CAL
0G FIBER9G ADDED1G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 5G48% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 19mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 14mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.