Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Cinnamon Frosted Zucchini Bars
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 3%
CARBS 20G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 6G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini bars topped with cinnamon frosting. A moist, cake-like treat that pairs well with coffee.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 cups grated zucchini
- 2 cups powdered sugar
- 2 Tablespoon unsalted butter (melted)
- 2 Tablespoons milk
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 3%
CARBS 20G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 6G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 6mg
- Total sugar
- 14g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 10mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.