Creme de la Crumb · by Tiffany★ 4.8 (4)
Cinnamon French Toast Sticks
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 20%
CARBS 87G79% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER34G TOTAL SUGAR
FAT 6G12% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-sugar coated French toast sticks made from bread and eggs, baked until crispy. Perfect for dunking in syrup, a fun twist on breakfast.
mainamericanbaked goodegg disheggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices Texas toast white bread
- 2 eggs
- ¼ cup milk
- ½ teaspoon vanilla
- ¼ cup sugar
- 2 tablespoons cinnamon
- syrup, for serving
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 20%
CARBS 87G79% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER34G TOTAL SUGAR
FAT 6G12% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 471mg
- Total sugar
- 34g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.