House of Nash Eats · by Amy Nash★ 4.0 (4)
Cinnamon French Toast Stick Recipe
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 20%
CARBS 45G50% OF CAL
1G FIBER13G ADDED3G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 14G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cinnamon French toast sticks dipped in egg and milk batter, then topped with powdered sugar and maple syrup. A fun, dippable breakfast treat for all ages.
mainamericaneggsvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices Texas Toast bread
- 5 large eggs
- 1 cup cream or whole milk
- 1 Tablespoon vanilla
- 1 Tablespoon granulated sugar
- 2 teaspoons cinnamon
- 3-4 Tablespoons salted butter
- Powdered sugar
- Maple syrup
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 20%
CARBS 45G50% OF CAL
1G FIBER13G ADDED3G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 14G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 460mg
- Total sugar
- 15g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.