Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Cinnamon French Toast Recipe
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 13%
CARBS 33G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER18G TOTAL SUGAR
FAT 17G50% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread dipped in cinnamon-sugar egg batter and pan-fried until golden, topped with maple syrup, whipped cream, and fruit. A classic breakfast or brunch dish that's indulgent and satisfying.
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View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large eggs
- 4 tablespoons milk
- ½ teaspoon vanilla extract
- 6 tablespoons soft brown sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter
- 6 thick slices of brioche bread
- Confectioners’ sugar for dusting
- Fresh berries, cherries, or banana slices
- Golden Syrup or Maple syrup
- Whipped cream
- Chopped nuts ( – such as hazelnuts, pecans, or walnuts)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 13%
CARBS 33G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER18G TOTAL SUGAR
FAT 17G50% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 162mg
- Total sugar
- 18g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.