Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Cinnamon French Toast Fingers with Greek Yogurt and Blueberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 35%
CARBS 85G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER59G TOTAL SUGAR
FAT 15G26% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy French toast cut into finger strips and dusted with cinnamon-sugar, served with Greek yogurt and a homemade blueberry sauce. A fun, sweet breakfast that feels indulgent.
mainfrencheggs🍳 skilletvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 thick slices of brioche bread
- 2 large eggs
- 4 tbsps milk
- 1/2 tsp vanilla extract
- 100 g (1/2 cup) granulated sugar
- 2 tsps ground cinnamon
- 2 tbsp unsalted butter
- 150 g (1 cup) blueberries
- 1 tbsp granulated sugar
- 1 tbsp water
- Greek Yogurt
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 35%
CARBS 85G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER59G TOTAL SUGAR
FAT 15G26% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 304mg
- Total sugar
- 59g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.