Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Cinnamon French Toast Casserole
NUTRITION · PER SERVING165M COOK
CAL 10%·PRO 14%
CARBS 19G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 10G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked french toast casserole with cinnamon and brown sugar, topped with a streusel and pecans. Bread pudding-like texture, feeds a crowd.
mainamericanbaked goodcasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 14 –16 ounces day-old french bread (or sourdough, or something similar)
- 6 large eggs
- 1 cup liquid egg whites (equal to 5 large egg whites)
- 1 cup milk of choice (I used cashew)
- ½ cup canned coconut milk or half & half
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons Vanilla extract
- 4 tablespoons unsalted butter (softened (can use plant based))
- ⅓ cup flour (all-purpose, whole wheat, or gluten free blend)
- ⅛ teaspoon nutmeg
- ½ cup pecans
At a glance
PER SERVING · TIME 165M
CAL 10%·PRO 14%
CARBS 19G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 10G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 45m
- Sodium
- 203mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.