Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (3)
Cinnamon French Toast Bake with Apples
NUTRITION · PER SERVING55M COOK
CAL 50%·PRO 77%
CARBS 186G74% OF CAL
8G FIBER0G ADDED0G INTRINSIC138G OTHER40G TOTAL SUGAR
FAT 12G11% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple cinnamon French toast baked in a casserole with warm fall spices. The taste of apple pie with the texture of French toast.
mainamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15-20 slices Day-old Bread (I used French Bread )
- 5 Eggs
- 2 tsp Ground Cinnamon
- 1 tsp Vanilla Extract
- 1/2 cup Granulated Sugar
- 1 1/2 cup Milk (Any kind would work)
- 2 Granny Smith Apples (Cut into 1/2" cubes)
- 1/3 cup Granulated Sugar
- 1 tsp Ground Cinnamon
At a glance
PER SERVING · TIME 55M
CAL 50%·PRO 77%
CARBS 186G74% OF CAL
8G FIBER0G ADDED0G INTRINSIC138G OTHER40G TOTAL SUGAR
FAT 12G11% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1897mg
- Total sugar
- 40g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 245mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.