Cinnamon French Toast Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon-spiced French toast bake made with eggs, almond milk, cinnamon, and nutmeg. It's a simple, five-ingredient breakfast that's perfect for feeding a crowd or meal prepping. Warm, subtly sweet, and ideal for weekend brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz. loaf cinnamon raisin bread (sliced)
- 8 large eggs
- 1 cup unsweetened plain almond milk (or any kind of milk)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 288mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 174mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.