The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Cinnamon French Toast Bake
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 20%
CARBS 28G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 19G53% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, custardy baked french toast casserole layered with buttered bread and cinnamon spice. Soft, sweet, and soaked in egg custard with pecans and maple syrup. A family-friendly breakfast centerpiece.
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View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons salted butter, (melted)
- 6 large eggs
- ⅔ cup milk
- ⅓ cup heavy whipping cream
- 1 tablespoon vanilla
- 1 tablespoon ground cinnamon
- ¼ teaspoon salt
- 1 ½ loaves cinnamon bread, (about 14 slices)
- ½ cup pecans, (chopped)
- maple syrup, (as desired for topping)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 20%
CARBS 28G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 19G53% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 347mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.