Real Housemoms · by Aubrey★ 4.8 (5)
Cinnamon Donut Bread
NUTRITION · PER SERVING135M COOK
CAL 100%·PRO 89%
CARBS 442G51% OF CAL
22G FIBER0G ADDED0G INTRINSIC112G OTHER308G TOTAL SUGAR
FAT 177G46% OF CAL
97G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cinnamon-swirled quick bread with a donut-like coating. Warm and sweet, good for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup milk
- 1 tablespoon molasses
- 2 teaspoons ground cinnamon
- 1/4 cup butter (melted)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 135M
CAL 100%·PRO 89%
CARBS 442G51% OF CAL
22G FIBER0G ADDED0G INTRINSIC112G OTHER308G TOTAL SUGAR
FAT 177G46% OF CAL
97G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2349mg
- Total sugar
- 308g
- Added sugar
- ≥249g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1301mg
- Calcium
- 534mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.