Cinnamon Donut Banana Bread
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)

Cinnamon Donut Banana Bread

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 9%
CARBS 46G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender banana bread with cinnamon-donut flavor, topped with a cream cheese glaze. Sweet and comforting with a cake-like texture, it satisfies donut and banana bread cravings at once.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 mashed overripe bananas
  • 1/2 cup melted regular or vegan butter
  • 1 cup organic cane sugar (or any other kind of sugar)
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 2 flax eggs (2 tbsp flax seed meal + 4 tbsp warm water mixed together)
  • 3/4 cup regular, almond, or oat milk
  • 1 1/2 cup oat flour
  • 1/2 cup coconut flour
  • 1 1/2 cup powdered sugar
  • 4 oz regular or vegan cream cheese
  • 4 tbsp melted regular or vegan butter
PREP
10M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.