Budget Bytes · by Beth Moncel★ 5.0 (8)
Cinnamon Date & Walnut Baked Oatmeal
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 22%
CARBS 47G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER19G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal made with eggs, yogurt, and oats, studded with dates and walnuts and seasoned with cinnamon. A hearty, make-ahead breakfast that feeds a crowd.
mainamericaneggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups plain yogurt ($0.75)
- 2 large eggs ($0.34)
- 1/2 cup brown sugar ($0.16)
- 1 tsp vanilla extract ($0.28)
- 1 tsp cinnamon ($0.10)
- 1 tsp baking powder ($0.06)
- 1/2 tsp salt ($0.02)
- 1 1/2 cups milk ($0.56)
- 1/2 cup dried dates ($0.88)
- 1/2 cup walnut halves ($1.92)
- 3 cups old-fashioned rolled oats ($0.51)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 22%
CARBS 47G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER19G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 210mg
- Total sugar
- 19g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.