Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Cinnamon Dark Chocolate Chip Biscotti
NUTRITION · PER SERVING77M COOK
CAL 8%·PRO 6%
CARBS 22G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked almond biscotti studded with dark chocolate chips and spiced with cinnamon. Crispy and perfect for dunking in coffee or tea.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup white whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter (cubed)
- ¾ cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips (coarsely chopped if large)
At a glance
PER SERVING · TIME 77M
CAL 8%·PRO 6%
CARBS 22G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 42m
- Sodium
- 71mg
- Total sugar
- 11g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.