Half Baked Harvest · by Tieghan Gerard★ 2.8 (42)
Cinnamon Crunch Swirled Coffee Cake
NUTRITION · PER SERVING85M COOK
CAL 20%·PRO 18%
CARBS 45G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 22G51% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender yogurt coffee cake with a cinnamon-espresso crunch layer creating an ooey-gooey center. Rich and slightly bitter espresso balanced by sweet cinnamon. A sophisticated breakfast or afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 stick salted butter, at room temperature
- 1/3 cup honey or granulated sugar
- 1/2 cup plain Greek yogurt
- 1 tablespoon vanilla extract
- 3 eggs, at room temperature
- 1 cup whole wheat flour ((or all-purpose flour))
- 3/4 cup almond flour ((or 1/2 cup all-purpose flour))
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup dark brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon cinnamon
- 2 tablespoons salted butter, melted
- 1 tablespoon instant espresso powder
At a glance
PER SERVING · TIME 85M
CAL 20%·PRO 18%
CARBS 45G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 22G51% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 282mg
- Total sugar
- 32g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.