Cinnamon Crunch Soft Pretzels
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Seasons and Suppers · by Jennifer Maloney

Cinnamon Crunch Soft Pretzels

NUTRITION · PER SERVING96M COOK
CAL 27%·PRO 19%
CARBS 76G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC37G OTHER31G TOTAL SUGAR
FAT 22G37% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy pretzels rolled in cinnamon and brown sugar, served with a sweet cream cheese dip. Warm and indulgent with a contrast of textures. A fun treat for snacking or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups lukewarm water (warmed to 105F)
  • 1 Tablespoon white granulated sugar
  • 2 1/4 teaspoons instant or active dry yeast
  • 2 teaspoons coarse Kosher salt (use less if using fine salt and a bit less if using salted butter)
  • 1/4 cup unsalted butter (melted and cooled to lukewarm)
  • 4 cups all-purpose flour (spooned and levelled, plus more as needed)
  • 10 cups water
  • 2/3 cup baking soda
  • 1 Tbsp butter (melted)
  • 3/4 cup dark brown sugar (can substitute light brown sugar)
  • 1 Tablespoon all-purpose flour
  • 1 Tablespoon cinnamon
  • 2 Tablespoons butter (melted)
  • 4 oz cream cheese (softened)
  • 1/4 cup butter (softened)
  • 3/4 cup icing/confectioners' sugar
  • 2-3 Tablespoons milk (plus more as needed)
  • 1 teaspoon vanilla extract
PREP
30M
SODIUM
5654MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.