Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Cinnamon Crunch Bread Pudding with Creme Anglaise
NUTRITION · PER SERVING130M COOK
CAL 30%·PRO 30%
CARBS 65G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER41G TOTAL SUGAR
FAT 32G48% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm bread pudding with cinnamon-sugar topping, soaked in cream and eggs with hints of vanilla and bourbon. Served with a silky crème anglaise sauce.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup heavy whipping cream (35% b.f.)
- 1/2 cup milk (2 or 3% recommended)
- 2 Tablespoons white granulated sugar
- 3 large egg yolks
- 1/2 teaspoon vanilla extract (or vanilla bean paste)
- Optional: Splash of bourbon, whiskey or rum
- 2 cups whole milk
- 3/4 cup whipping cream
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon Kosher salt
- 7 cups stale bread
- 1/2 cup light brown sugar
- 2 teaspoons cinnamon
- 2 Tablespoons butter (melted)
At a glance
PER SERVING · TIME 130M
CAL 30%·PRO 30%
CARBS 65G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER41G TOTAL SUGAR
FAT 32G48% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 521mg
- Total sugar
- 41g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 299mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.