Cinnamon Crunch Bread
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Sally's Baking Addiction · by Sally★ 5.0

Cinnamon Crunch Bread

NUTRITION · PER SERVING240M COOK
CAL 100%·PRO 100%
CARBS 408G52% OF CAL
13G FIBER0G ADDED0G INTRINSIC270G OTHER126G TOTAL SUGAR
FAT 130G37% OF CAL
56G SAT74G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft bread dough rolled, twisted, and topped with butter, cinnamon, and brown sugar. Rich and comforting, this makes a satisfying breakfast or brunch item.

mainamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1/2 cup (120ml) buttermilk, warmed to about 110°F
  • 1/3 cup (80ml) water, warmed to about 110°F
  • 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)
  • 1/4 cup (50g) granulated sugar, divided
  • 5 Tablespoons (71g) unsalted butter, melted + slightly cooled
  • 1 large egg, at room temperature
  • 1 teaspoon salt
  • 3 cups (390g) bread flour (spooned & leveled), plus more as needed for hands/work surface
  • 3 Tablespoons (43g) unsalted butter, extra soft
  • 1/3 cup (67g) packed light or dark brown sugar
  • 1 and 1/2 teaspoons ground cinnamon
  • 2 Tablespoons (28g) unsalted butter, melted
  • 2 teaspoons all-purpose flour or bread flour
PREP
180M
SODIUM
2422MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.