Half Baked Harvest · by Tieghan Gerard★ 4.2 (174)
Cinnamon Crunch Braided Brioche Bread
NUTRITION · PER SERVING865M COOK
CAL 19%·PRO 11%
CARBS 43G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER18G TOTAL SUGAR
FAT 20G48% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful braided sweet brioche bread with cinnamon and pecan streusel. Perfect for special breakfasts, brunches, or as a decadent snack throughout the day.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup warm water
- 3 teaspoons yeast
- 1 1/2 teaspoons salt
- 3 tablespoon sugar
- 3 cups flour
- 3 eggs
- 12 tablespoons butter (melted)
- 1/2 cup butter (melted)
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1/4 cup brown sugar
- 1 tablespoon butter (cold)
- 1 teaspoon cinnamon
- 2 tablespoons chopped pecans (optional)
At a glance
PER SERVING · TIME 865M
CAL 19%·PRO 11%
CARBS 43G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER18G TOTAL SUGAR
FAT 20G48% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 15m
- Sodium
- 468mg
- Total sugar
- 18g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.