The Big Man's World · by Arman Liew★ 5.0 (579)
Cinnamon Crunch Banana Bread
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 12%
CARBS 18G34% OF CAL
3G FIBER12G SUGAR2G OTHER
FAT 14G61% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super-moist and fluffy banana bread made with almond flour, topped with a cinnamon sugar crunch. A family favorite that's simple to make.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour
- 1 teaspoon baking powder
- 2 tablespoon brown sugar
- 1/4 teaspoon salt
- 2 large bananas (mashed)
- 2 large eggs (or flax eggs)
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 2 tablespoon cinnamon
- 1/2 cup sugar
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 12%
CARBS 18G34% OF CAL
3G FIBER12G SUGAR2G OTHER
FAT 14G61% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 60mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 63mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.