Well Plated · by Erin Clarke
Cinnamon Crunch Bagels
NUTRITION · PER SERVING170M COOK
CAL 15%·PRO 16%
CARBS 66G87% OF CAL
7G FIBER0G ADDED0G INTRINSIC36G OTHER22G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cinnamon crunch bagels modeled after Panera's version, with soft chewy dough and a crunchy cinnamon-sugar topping. Good with coffee or as a weekend breakfast project.
mainamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon instant yeast
- 2 cups all purpose flour (or substitute bread flour)
- 2 cups white whole wheat flour (or substitute all purpose or bread flour)
- 3 tablespoons vital wheat gluten (optional—will yield a softer bagel; omit if using bread flour)
- 1 tablespoon cream of tartar
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1 1/2 cups water
- 4 cups water
- 2 tablespoons brown sugar
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 3 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 170M
CAL 15%·PRO 16%
CARBS 66G87% OF CAL
7G FIBER0G ADDED0G INTRINSIC36G OTHER22G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 591mg
- Total sugar
- 22g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.