Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)
Cinnamon Crunch Bagels
NUTRITION · PER SERVING135M COOK
CAL 14%·PRO 14%
CARBS 51G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER17G TOTAL SUGAR
FAT 6G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bagels with a cinnamon crunch topping made with white chocolate and brown sugar. A sweet, attention-grabbing breakfast or snack item.
mainamericanbaked good🥣 mixer🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups warm water
- 2 teaspoons packets active dry yeast (4 1/2)
- 2 tablespoons honey
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 3 cups bread flour
- 2 1/2 cups white whole wheat flour or pastry flour
- 1/2 cup white chocolate chips
- 1 tablespoon brown sugar (for the water bath)
- 3/4 cups brown sugar
- 1/4 cup sugar
- 1/4 cup cinnamon
- 4-6 tablespoons butter (melted)
At a glance
PER SERVING · TIME 135M
CAL 14%·PRO 14%
CARBS 51G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER17G TOTAL SUGAR
FAT 6G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 194mg
- Total sugar
- 17g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.