Buns in My Oven · by Karly Campbell★ 2.8 (37)
Cinnamon Crunch Bagels
NUTRITION · PER SERVING120M COOK
CAL 11%·PRO 14%
CARBS 46G81% OF CAL
6G FIBER10G ADDED0G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon and sugar-topped bagels with a soft, chewy interior and crunchy exterior. These breakfast bagels are flavored throughout with cinnamon and topped with a sweet, spiced crust. Serve warm for breakfast or brunch.
mainamericanbaked good🍪 sheet pan🥣 mixer🍲 stockpotdairy freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons active dry yeast
- 1 1/2 cups warm water (110-120 degrees)
- 1/4 cup brown sugar (divided)
- 3 teaspoons cinnamon
- 1 1/2 teaspoons salt
- 5 cups all purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
At a glance
PER SERVING · TIME 120M
CAL 11%·PRO 14%
CARBS 46G81% OF CAL
6G FIBER10G ADDED0G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 293mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.