Half Baked Harvest · by Tieghan Gerard★ 4.8 (16)
Cinnamon Crunch Bagel Loaf.
NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 18%
CARBS 64G68% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER25G TOTAL SUGAR
FAT 10G25% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeasted bagel loaf baked in a loaf pan with cinnamon swirl and white chocolate pieces, eliminating traditional bagel shaping. Tender, sweet, and perfect for breakfast or brunch.
mainamericanbaked good🍲 stockpot🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups warm water
- 2 teaspoons active dry yeast
- 2 tablespoons honey
- 2 cups bread flour*
- 1 1/3 cups white whole wheat flour
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2-4 ounces white chocolate (shredded)
- 1 teaspoon baking soda (for boiling)
- 1 teaspoon malt syrup or brown sugar (for boiling)
- 1 egg (beaten)
- 3/4 cup brown sugar
- 3 tablespoons cinnamon
- 1 teaspoon vanilla
- 4 tablespoons butter (melted)
At a glance
PER SERVING · TIME 95M
CAL 19%·PRO 18%
CARBS 64G68% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER25G TOTAL SUGAR
FAT 10G25% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 151mg
- Total sugar
- 25g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.