Half Baked Harvest · by Tieghan Gerard★ 4.8 (39)
Cinnamon Crunch Apple Butter Soft Pretzel Knots
NUTRITION · PER SERVING175M COOK
CAL 15%·PRO 10%
CARBS 44G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER19G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pretzel knots with apple and cinnamon flavors throughout, topped with a cinnamon-sugar crunch. Warm from the oven, these are perfect for breakfast, brunch, or a sweet snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup warm water
- 1 tablespoon honey
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups apple cider, warm
- 1 stick (1/2 cup) salted butter, melted
- 4 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 4 teaspoons ground cinnamon
- 6 tablespoons salted butter, at room temperature
- 3/4 cup apple butter
- 1/2 cup brown sugar
- 1 tablespoon all-purpose flour
At a glance
PER SERVING · TIME 175M
CAL 15%·PRO 10%
CARBS 44G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER19G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 81mg
- Total sugar
- 19g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.