Erin Lives Whole · by Erin Antoniak★ 5.0 (15)
Cinnamon Crumble Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 12%
CARBS 86G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER52G TOTAL SUGAR
FAT 24G38% OF CAL
19G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread sweetened with maple syrup and coconut sugar, topped with a cinnamon crumble. Healthier than traditional versions and equally delicious served warm.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 medium bananas (mashed)
- 2 eggs
- 3/4 cup maple syrup
- 3/4 cup coconut oil (melted)
- 1 tsp vanilla
- 2 cups white flour
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup white flour
- 1/4 cup coconut sugar (or brown sugar)
- 3 tbsp coconut oil
- 1 1/2 cups powdered sugar
- 1/4 tsp cinnamon
- 1-2 tbsp milk of choice
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 12%
CARBS 86G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER52G TOTAL SUGAR
FAT 24G38% OF CAL
19G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 254mg
- Total sugar
- 52g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 54mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.