FeelGoodFoodie · by Yumna Jawad★ 5.0 (79)
Cinnamon Crumb Coffee Cake
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 16%
CARBS 48G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 20G44% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake with a pound cake texture and a crumbly, buttery cinnamon streusel topping. Easy to make and decadent enough for any occasion.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup all purpose flour
- ⅓ cup packed light brown sugar
- 1 teaspoon cinnamon
- 4 tablespoons unsalted butter (at room temperature)
- 2 cups all purpose flour
- 1 ½ teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup vegetable oil
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 eggs
- 1 cup greek yogurt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 16%
CARBS 48G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 20G44% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 159mg
- Total sugar
- 24g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.