Barefeet in the Kitchen · by Mary Younkin★ 4.5 (6)
Cinnamon Crinkle Cookies
NUTRITION · PER SERVING83M COOK
CAL 9%·PRO 5%
CARBS 34G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and pillowy cinnamon cookies with a crispy crinkled exterior and warm cinnamon sugar flavor. Made with gluten-free flours.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup butter (room temperature)
- 1½ cups sugar
- 2 eggs
- 2¾ cups all-purpose flour*
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- ½ teaspoon kosher salt
- ¼ cup sugar
- 1 tablespoon cinnamon
- 1½ cups brown rice flour
- 1⅓ cup tapioca starch
- ½ teaspoon xanthan gum
At a glance
PER SERVING · TIME 83M
CAL 9%·PRO 5%
CARBS 34G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 103mg
- Total sugar
- 15g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 9mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.