The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Cinnamon Crescent Rolls
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 19G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 6G41% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky crescent rolls topped with cinnamon sugar. A simple, sweet treat that is quick to prepare.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 package of refrigerated crescent roll dough
- 1/4 cup butter (room temperature)
- 1/2 tablespoon cinnamon
- 1/4 cup sugar
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 19G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 6G41% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 217mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 7mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.