Jo Cooks · by Joanna Cismaru★ 4.8 (20)
Cinnamon Cream Cheese Pockets
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 8%
CARBS 35G53% OF CAL
0G FIBER11G ADDED4G INTRINSIC19G OTHER15G TOTAL SUGAR
FAT 12G42% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pastry pockets filled with sweet cream cheese filling and rolled in cinnamon sugar. Quick, fun, and crowd-pleasing.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 ounce cream cheese (softened)
- 1 cup powdered sugar (same as icing sugar or confectioners' sugar)
- 1 teaspoon vanilla extract
- 2 packages canned biscuits (10 biscuits per pack)
- vegetable oil (for frying)
- ½ cup granulated sugar
- 2 teaspoon cinnamon (ground)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 8%
CARBS 35G53% OF CAL
0G FIBER11G ADDED4G INTRINSIC19G OTHER15G TOTAL SUGAR
FAT 12G42% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 530mg
- Total sugar
- 15g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.