Little Sunny Kitchen · by Diana★ 5.0 (5)
Cinnamon Cream Cheese Frosting
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 5%
CARBS 64G51% OF CAL
0G FIBER61G ADDED1G INTRINSIC2G OTHER63G TOTAL SUGAR
FAT 28G50% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, tangy frosting blending cream cheese, butter, cinnamon, and powdered sugar. A versatile topping for cakes, cupcakes, and desserts.
componentamericangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 8 ounce packages (450g) cream cheese (softened)
- 1 cup unsalted butter (softened, 2 sticks, 227g)
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 6 cups (750g) powdered sugar
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 5%
CARBS 64G51% OF CAL
0G FIBER61G ADDED1G INTRINSIC2G OTHER63G TOTAL SUGAR
FAT 28G50% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 141mg
- Total sugar
- 63g
- Added sugar
- 61g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 44mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.