The Recipe Critic · by Alyssa Rivers
Cinnamon Cream Cheese Frosting
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 2%
CARBS 24G51% OF CAL
0G FIBER22G ADDED1G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, velvety cinnamon-spiced cream cheese frosting made in under five minutes. This versatile frosting pairs beautifully with cakes and cupcakes, adding warmth and richness to any baked good.
componentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 16 ounces cream cheese (softened)
- 2 teaspoons cinnamon
- 1/2 cup butter (softened)
- 2 teaspoons vanilla extract
- 4 1/2 cups confectioners’ sugar
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 2%
CARBS 24G51% OF CAL
0G FIBER22G ADDED1G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 95mg
- Total sugar
- 23g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 22mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.