The Stay At Home Chef · by Rachel Farnsworth
Cinnamon Cream Cheese Butter
NUTRITION · PER SERVING10M COOK
CAL 51%·PRO 14%
CARBS 66G26% OF CAL
0G FIBER59G ADDED5G INTRINSIC2G OTHER63G TOTAL SUGAR
FAT 84G73% OF CAL
52G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luscious spread made from just five ingredients: cream cheese, butter, powdered sugar, vanilla, and cinnamon. Sweet and rich, it's meant to top breakfast breads, toast, and pastries.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces cream cheese (softened)
- 1/2 cup salted butter (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 10M
CAL 51%·PRO 14%
CARBS 66G26% OF CAL
0G FIBER59G ADDED5G INTRINSIC2G OTHER63G TOTAL SUGAR
FAT 84G73% OF CAL
52G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 783mg
- Total sugar
- 63g
- Added sugar
- 59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 131mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.