Cinnamon Coffee Cake with Streusel Topping
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Small Town Woman · by Beth Pierce5.0 (13)

Cinnamon Coffee Cake with Streusel Topping

NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 27%
CARBS 65G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER28G TOTAL SUGAR
FAT 30G47% OF CAL
10G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery coffee cake with a cinnamon streusel topping and cream cheese filling. Best enjoyed warm with coffee or tea as a special breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 1 1/3 cups flour
  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • 1/2 cup butter (1 stick)
  • 8 ounces cream cheese (softened)
  • 1 teaspoon vanilla
  • 1 large egg
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter (1 1/2 sticks)
  • 3/4 cup brown sugar
  • 3 large eggs
  • 2 cups sour cream
PREP
30M
SODIUM
261MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.