Cinnamon Coffee Cake Muffins {Paleo, Gluten Free}
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Paleo Running Momma · by Michele★ 4.7 (28)

Cinnamon Coffee Cake Muffins {Paleo, Gluten Free}

NUTRITION · PER SERVING37M COOK
CAL 15%·PRO 14%
CARBS 24G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 23G68% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Paleo and gluten-free cinnamon coffee cake muffins are fluffy and tender, topped with cinnamon crumbs and optional icing. Suitable for breakfast, snacks, or dessert.

mainamericanbaked goodgluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup blanched almond flour
  • 1/3 cup maple sugar or coconut sugar
  • 1 1/2 tsp ground cinnamon
  • 1/4 cup ghee (or organic refined coconut oil, or grass fed butter, solid)
  • 2 cups blanched almond flour
  • 1/3 cup arrowroot flour (or tapioca)
  • 3/4 teaspoons baking soda
  • 1/4 teaspoon sea salt
  • 2 teaspoons ground cinnamon
  • 3 large eggs (at room temperature)
  • 1/3 cup unsweetened almond milk
  • 1/4 cup organic refined coconut oil (melted and cooled to almost room temperature)
  • 3/4 cup maple sugar (or coconut sugar)
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup powdered monk fruit sweetener
  • pinch cinnamon
  • 3-4 teaspoons almond milk
PREP
15M
SODIUM
102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.