Isabel Eats · by Isabel Orozco-Moore★ 4.6 (35)
Cinnamon Coffee Cake Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 11%
CARBS 34G58% OF CAL
3G FIBER16G SUGAR15G OTHER
FAT 9G34% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light muffins sweetened with brown sugar and topped with a crunchy cinnamon streusel, made healthier with Greek yogurt. A tender treat that works for breakfast or as a casual dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1/2 cup light brown sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk ((I used skim milk))
- 1/3 cup plain Greek yogurt
- 2 large eggs
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, (melted (or 1 stick of butter, melted))
- 1 cup all-purpose flour
- optional: sweetened condensed milk for topping
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 11%
CARBS 34G58% OF CAL
3G FIBER16G SUGAR15G OTHER
FAT 9G34% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 98mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.