Spend with Pennies · by Rebecca★ 5.0 (158)
Cinnamon Coffee Cake
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 9%
CARBS 48G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender vanilla cake with a sweet cinnamon and brown sugar topping, studded with walnuts. Classic breakfast or snack cake that pairs well with coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ¾ cup all-purpose flour
- 1 cup granulated sugar
- ¼ teaspoon kosher salt
- 2 teaspoons baking powder
- ¼ cup unsalted butter (cubed)
- 1 large egg (beaten)
- ¾ cup whole milk
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- ¼ cup light brown sugar
- ¼ cup chopped walnuts (optional)
- 1 tablespoon water
- 6 tablespoons powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 9%
CARBS 48G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 66mg
- Total sugar
- 31g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.