Little Sunny Kitchen · by Diana★ 5.0 (9)
Cinnamon Coffee Cake
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 14%
CARBS 77G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER52G TOTAL SUGAR
FAT 16G30% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, moist cake topped with a crunchy cinnamon-sugar streusel. This coffee cake is perfect for breakfast, brunch, or an afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup (125g) all purpose flour
- 1 cup (200g) light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup (1 stick/113g) unsalted butter (softened)
- 1 1/2 cups (188g) all purpose flour (spooned and leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- 3/4 cup (6 oz./182g) sour cream (or greek yogurt, at room temp)
- 1 cup (125g) powdered sugar
- 1-2 tablespoons half and half
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 14%
CARBS 77G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER52G TOTAL SUGAR
FAT 16G30% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 165mg
- Total sugar
- 52g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.