Barefeet in the Kitchen · by Mary Younkin★ 4.8 (10)
Cinnamon Coffee Cake
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 13%
CARBS 67G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER25G TOTAL SUGAR
FAT 23G41% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake with a cinnamon-streusel swirl throughout. Buttery and subtly spiced. Ideal for brunch or served as a simple dessert with coffee.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1⅓ cups all-purpose flour*
- ¾ cup brown sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¾ cup melted butter
- 1⅓ cups brown rice flour
- ½ cup butter (softened)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour**
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ cup sour cream
- ⅔ cup brown rice flour
- ¼ cup tapioca starch
- ¼ cup potato starch
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 13%
CARBS 67G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER25G TOTAL SUGAR
FAT 23G41% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 159mg
- Total sugar
- 25g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.