The Real Food Dietitians · by Stacie Hassing★ 4.8
Cinnamon Coconut Latte
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 6%
CARBS 10G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 15G74% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended latte combining coffee with cinnamon and coconut oil for a creamy, frothy drink. Rich and warming, with a subtle spice.
drink🌀 blendergluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 12 ounces strong brewed coffee (my favorite)
- 2 teaspoons coconut oil
- ½-1 teaspoon unsalted grass-fed butter
- ¼–½ teaspoon ground cinnamon
- ¼-⅓ cup dairy or unsweetened non-dairy milk of choice
- ⅛ teaspoon pure vanilla extract
- 1 scoop collagen peptides (optional)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 6%
CARBS 10G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 15G74% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 43mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 103mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.