Jo Cooks · by Joanna Cismaru★ 4.4 (29)
Cinnamon Chocolate Pecan Pie Cookies
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 1%
CARBS 3G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G82% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon chocolate pecan pie cookies made with store-bought pie crust. These are flaky, lightly spiced cookies inspired by pecan pie but much easier to prepare. Enjoy them as a dessert or snack.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 tablespoon cinnamon
- ½ cup brown sugar
- 2 tablespoon cocoa powder (unsweetened)
- 2 deep dish pie shells (I used Tenderflake)
- ½ cup butter (unsalted, melted, 1 stick)
- 1 cup pecans (chopped)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 1%
CARBS 3G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G82% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 4mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 7mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.